Refractometer in Brix & Specific Gravity Scales auto siphonBrewing Refractometer with Brix and Specific Gravity Scales A brewing refractometer lets you check sugar concentration with only a few drops of wort, must, juice, cider, mead, or wine. This dual scale model reads in both Brix and specific gravity, making it useful for quick brew day checks without filling a full hydrometer jar. Use it before fermentation for fast gravity checks during mashing, lautering, boiling, chilling, fruit processing, or recipe
British Bitter
Clean Fermentation: Low ester production with balanced malt and hop expression
It is currently presented as phenolic: yes and diastatic: no
and a recommended fermentation range of 65 to 69°F
low residual sweetness
Traditional British Character for Authentic Ales
this yeast enhances the fruity character of your beer
We store liquid yeast in temperature-monitored refrigeration to help protect yeast health until shipment
ensuring strong fermentation and consistent performance
browse our full selection of White Labs yeast strains
This yeast produces light phenolics and a hint of tartness
White Labs Whitbread II Ale Yeast (WLP017) is a traditional mixed yeast culture that imparts classic British ale characteristics to your brews
