Shoulder Tender Ground Beef Patties - 4 Pack

Shoulder Tender Ground Beef Patties - 4 PackAverage weight: 0. 60 lbs. Enjoy the tenderness and rich flavor of New England Wagyus Shoulder Tenderloin the "Butchers Tender." This lean, melt in your mouth cut is perfect for grilling, roasting, or pan searing. Cooking Tips Ideal for cast iron searing or oven roasting Avoid direct high heat grilling due to leanness Internal temp: 130F for rare, 140F for medium FAQs Q: Is this cut shipped frozen? A: Yes, all our products are flash frozen immediately

or slow-cooking

Richly marbled and full of flavor

Cut half an inch from the eye of the Chuck

Ground Beef – Ideal for Bolognese

our cattle are 99-100% DNA-verified Wagyu — never crossbred with commercial cattle

making them perfect for Korean BBQ-style grilling or quick marinades

then rest before slicing against the grain

use high heat and don’t overcrowd the pan

Great for frying potatoes

Available in: Boneless cuts only

Salt and pepper only — the marbling handles the rest

This nutrient-rich blend combines ground beef with liver and heart—offering a flavorful