House Coffee Dairy-FreeOpen a bag of fresh, roasted coffee beans and breathe in. That rich, earthy aroma is exactly what this ice cream tastes like. We capture that scent by folding coffee into cream, then finish with a dusting of espresso ground coffee for added depth and pleasant texture. Because nothing hides in ice cream, we use the best coffee we can find, sourced from our friends at Verve Coffee Roasters. Their expertly roasted, direct trade specialty coffee gives
swirled in on its own for gooey texture and decadence
Blunt ends make for the most efficient scooping from any pint or bowl
like the organic
” Because when it comes to getting your Jeni’s
But its taste — like a chocolate sundae topped with bright cherry sauce — will be instantly familiar
Fresh cultured buttermilk adds brightness to the cream
the cookbook earned Jeni her first James Beard Award
Sized for babies 3-6 months
this polished aluminum-alloy
then a subtle hint of coconut creeps up slowly for an extra layer of depth
A burnt orange caramel sauce — made with orange juice
Think of eating this flavor like digging for buried treasure
