Experimental Dining Zach Ward-Perkins

Experimental Dining Zach Ward-PerkinsConsiders four of the worlds leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b w photographs. New Books Network (New Books in Food) interview with Dr. Paul Geary

Drama and the Break Up of Britain

capitalism

Offers approachable

and selective excitation

inspires and empowers the reader to take action to make cities more sustainable

and critically assess how it is being used and understood in different local

New Flows in Global TV provides a pioneering investigation into television distribution worldwide and the global trade in television program formats

This book focuses on the emerging historical relations between British television and film culture in the 1950s

It should be useful to all LIS organizations aiming to improve their routines for managing records and other information resources

on its prolificacy in Australia

and heuristic interest(s) is available to date

a white passing lawyer