Spanish Chorizo Sausage Seasoning Amount:For 25 lbs. of Meat / 1.67 lbs. (26.64 oz.)

Spanish Chorizo Sausage Seasoning Amount:For 25 lbs. of Meat / 1.67 lbs. (26.64 oz.)NO Allergens! NO Artificial Flavors! NO MSG (Monosodium Glutamate)! Ingredients: Smoked Imported Spanish Pimenton, Diced Red Chile Peppers, Sea Salt, Spices, Garlic, Yeast Extract, Paprika Oleoresin This recipe some may find mildly spicy, but we do not! This recipe is inspired by Chorizo from Mexico, but done with above average ingredients. Instead of normal paprika, we use Smoked Spanish Pimenton. We also included diced Guajillo Peppers, for

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such as Garlic and Onion

chorizo-style sausage

25% sodium nitrite

Here’s what that means in plain English:

It is made of stainless steel

340 lb of meat at 500 ppm ingoing

These lower fermentation temperatures encourage slower acid production and superior flavor development compared to high-temperature commercial fermentations

or tying on the fly

If stored above 41°F (5°C)

100% natural European hemp fiber

it must first be reduced