Choco from the Ría PIEZAS:1/2 piezas/kg.

Choco from the Ría PIEZAS:1/2 piezas/kg.Fresh Galician choco (cuttlefish) From the Galician ras, directly from the fish market. The choco, also known as cuttlefish, is a cephalopod caught daily by the inshore fleet of the Galician ras. Its thicker flesh and more intense flavor than that of squid make it perfect for traditional Galician cooking: in its ink, grilled, or in stew. A versatile ingredient that is very present in the maritime cuisine of northern Galicia. We send it fresh, vacuum

head to the wild lemon tree of Parc des Buttes Chaumont

which are the leading active ingredients in the Concentrated Gel Cream Against Cellulite

adds another layer of flavor

com or call 040 824 448 / 040 860 145

feeding on natural pastures and forages from the region

Main features: Dimensions: External 84x42 cm Internal 72x30 cm Removable soft microfiber cover High-density polyurethane padding Sturdy and lightweight structure (supports up to 100 kg)

With her warmth and softness

with a subtle vegetal note reminiscent of beetroot

Floaties bring together ocean sustainability and contemporary art

Padded stitching on the shoulders

With a refreshing apple flavor

The Discovery Box – Aged Sirloin Steak is an invitation to travel through the great cattle breeding regions of the world