Podere Sotto il Noce - Valtiberia CollectorValtiberia is made in Castelvetro di Modena, Emilia Romagna, from Trebbiano Modenese with Trebbiano di Spagna, grown on silty and limestone rich soils. Max Brondolo founded Podere Sotto il Noce in 2017, working organically and biodynamically on small plots surrounding a centuries old walnut tree. The wine is fermented naturally and bottled for a second fermentation in bottle, following the most traditional Emilian farming culture. A lively, honest
shaped by altitude and classic cellar practices
Anna and Ludovico
Ripe cherry and pomegranate flavors dominate
Villa Job is a small estate in the Colli Orientali del Friuli
Agrumato is a citrus liqueur made by infusing Sicilian Taroccooranges from the area of Lentini
Selvapiana farms sustainably and vinifies with restraint
which produce grapes with remarkable depth and character
Winemaker Max Brondolo employs the ancestral method
Fattoria Calcabrina’s commitment to extreme organic/biodynamic farming and traditional winemaking techniques ensures that each bottle of Grechetto Lacrima is a true expression of Umbria’s rich viticultural heritage
sourced from low-yielding vineyards farmed with minimal intervention
the approach is artisanal and hands-off: spontaneous fermentations
The Sbuffetti Rosato is characterized by its bright acidity
