23cm Heart Shaped Flan, Loose Base Eyecatcher

23cm Heart Shaped Flan, Loose Base EyecatcherHandcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven

so eliminating the need to use an additional pan

wash in warm

easy release of your cherished recipes

The special alloy will cook a pork

ours won’t chip and brings with it the superior baking properties of anodised aluminium

towering stack of vanilla cream-filled profiteroles bound together by a cobweb of caramel This mould lets you create a sensibly sized stack

Available in a wide range of sizes and depths

traybakes and square cakes

Silverwood swiss roll and roulade tins - with 'heat-spread' properties are handmade using traditional techniques from our signature anodised Aluminium which distributes heat faster and more evenly and has  a naturally easy release surface - ensure good rise for a lighter sponge and easy glide out

Let me explain the science

author of Mary Berry’s Aga Cookbook specified the requirements of these baking sheets: “The Baking Sheet must fit on the runners of the Aga Roasting Oven and be capable of being left in the oven overnight at a high temperature and then be plunged into a sink of cold water without distorting or warping

★ Exceptionally strong