Morris 'Bin 158' Durif Unit:Single

Morris 'Bin 158' Durif Unit:SingleProducer A Morris flagship wine, pioneered by Mick Morris in the 1950s, this Durif is a true icon of Australian wine and a speciality of the Rutherglen region. The grapes were harvested and crushed into open fermenters, with heading down boards used to submerge the skins into the fermenting must for colour and tannin extraction. After 5 to 7 days, the must was pressed and placed into French and American oak hogsheads for maturation prior to bottling.

and there's some nutty umami flavours in the mix too

The palate has a lovely chalky minerality and the bead is balanced and refreshing

' which is the same method used to make Champagne

and sent to several different tanks for fermentation

" - Kasia Sobiesiak

fruity and light with classic - though subtle - Veltliner spice

Mike and Judy Press have remained in consulting roles

A little more fine-boned

Traditional labour intensive winemaking techniques aim to preserve the essential fruit character of the vineyard

and drying tannins

Which sits at a high altitude

expertly farmed fruit that is handled with care and consideration in the winery