Bluegrass Soy Sauce test

Bluegrass Soy Sauce testRepurposing bourbon barrels is a long standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it. His small batch soy sauce is microbrewed using only whole Kentucky grown non GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soybean mash in the re purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness

the sampler collection is the perfect way to introduce someone to the extraordinary Tea Forté experience

Anette Madsen Yasidi

Wrap your kitchen in charm with this delightful cotton tea towel

Tucked inside our signature wire hamper is everything needed for the ultimate tea encounter

Pre-shrunk

creating a rich

and French 75

Try it on a slice of toast with a pat of butter

Printed with an outline of the state of Arkansas with a heart in the center

Share your love of the Natural State with this charming ornament made of high-quality porcelain

Mary's Healthy Gourmet Kitchen soups feature gorgeous colors and layers of flavor you'll soon be enjoying

A beautiful addition to your fall kitchenscape and an elegant gift for housewarmings and showers