Helioflora by Pierre Guillaume Paris Size:50 ml

Helioflora by Pierre Guillaume Paris Size:50 mlHELIOFLORA A FRUIT & HERB SORBET Granita, called granit in French, also called "granita siciliana" in Italian, is a refreshing semi frozen dish typical of Sicily. It comes in an intermediate consistency between that of a sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredient Helioflora is a woody floral built like a granit of flowers, fruits, wood

opening capriciously with peppery and bittersweet accents of Sichuan Pepper and Saffron embellished with the green tones of Gardenia

SLS FREE – PARABEN FREE

tonka bean

rich of lilies-of-the-valley and raspberries rises from the teapot that sits in the middle of the table

SWIM/SX (for SPORT SEXY) evokes a sensual after-sun that tells us about a man or a woman after a sea bath

After a fresh burst of lemon and bergamot

the green of pine maritime forest and costal scrub

I called it « L’eau Guerriere » (Warrior Water)

It all starts from the first glance

A blend of Kalimantan Oud

This Eau de Toilette is a three-act play performed in a natural setting

On the banks of the Nile Delta