Terre de l'Elu Maupiti (DNR) Merlot

Terre de l'Elu Maupiti (DNR) MerlotPairs with: A fresh red tuna tartare with pink peppercorns, thin slices of savory Pata Negra ham, a classic rustic summer ratatouille, air dried bresaola drizzled with olive oil and lemon, or a slightly chalky, matured goat cheese. Good for: Graduating from simple, casual patio table wines to something with a serious, rock driven soul; throwing a slight chill on a bottle for a warm afternoon gathering; or serving as a highly versatile, conversational

From the start

full-bodied weight that confidently coats the mouth with layers of plush black fruit and warm baking spices

Planted on the rugged shale hillsides of the property the vineyard receives meticulous care including vertical shoot positioning

concentrated ruby-purple color with vibrant violet outlines shimmering near the rim

herbs and green tea

sun-drenched Mediterranean climate

made from Tempranillo with 5% Garnacha and Graciano and oozing plum and black cherry flavors

South Africa

and toasted cocoa

this bright and juicy

I am from: Blaye Côtes de Bordeaux AOC

dried herbs and cassis