Bacardi Anejo Cuatro 4yr Rum Aperitif

Bacardi Anejo Cuatro 4yr Rum AperitifBacardi Anejo Cuatro is inspired by Don Facundo's original Anejo recipe and spends a minimum of four years aging under the Caribbean sun to achieve its unique taste and soft golden color. Matured in American white oak barrels, this gluten free BACARDI rum is filtered through charcoal for a smooth finish and expertly blended for an extraordinary character. This aged rum features notes of mild vanilla, toasted oak, dark honey and clove with a smooth

Rounded and smoky - like burning Applewood - with creamy toffee

coffee and subtle hints of spice

angelica root

rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance

The rye and corn mashes are distilled separately and blended together after maturation

providing a firm foundation of spice

and spice to the wine

Best Buy - Wine Enthusiast

warm amber

Nose: Light undertones of honey and caramel

Whisky production at Eigashima Distillery takes place only two months out each year

It is then finished in former medium toast French Oak Chardonnay barrels for 9-12 months