Val de Mer Cremant de Bourgogne Cabernet Sauvignon

Val de Mer Cremant de Bourgogne Cabernet Sauvignon100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand harvested, and it is fermented and aged in stainless steel tanks before undergoing secondary fermentation. It then spends 9 months on the lees before it is disgorged and no dosage is added. This sparkler is loaded with chalky minerality.

moderate concentration

the crus are not produced and their grapes go in the Barbaresco blend

Despite his general disregard for authority

a portion of the whisky is finished in Limousin oak

On the palate it is fresh

It is triple distilled and aged in white oak barrels

Citrus hints of tangerine zest with subtle notes of pine

Launched on New Year’s Day 1900 after a decade of refinement by Luigi Rossi’s sons

its hard not to fall for the Mezcal Vida

The distillery only uses grain grown on their 8th generation family farm in Columbia

Don Q takes island key limes and turns them into Limn

Wine Enthusiast