Gyuto 230mm English Oak

Gyuto 230mm English OakThis Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile from the heel with a curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel then finish by hand on bench stone. Specs : Name : Gyuto Year : March 2026 Construction : San ma (3 layers) Range : Tetsu KU Geometry : Medium thickness Blade length (heel to tip) : 230mm Blade

- Balance point : near the heel

- Jigane : Soft iron

San Maï hand forged from 135Cr3 high carbon steel core and Wrought iron clad in Sheffield

The San-mai is made from Shirogami 1 steel core with wrought iron cladding

This Gyuto (Japanese chef knife) feature a long blade and workhorse geometry

and very thin K-tip

This honesuki feature a small blade but sturdy

This San-maï Workshorse Gyuto feature a thick spine

Weight : 107 gr / Balance point : at the maker mark

- Blade length : 260mm

full tang with fully forged double distal taper

double bevel