12cm Heart Shaped Flan Tin, Loose Base Spherical Pudding Mould

12cm Heart Shaped Flan Tin, Loose Base Spherical Pudding MouldHandcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven

Handmade from Silverwood's signature anodised aluminium - which will never rust - choose from our dual-purpose dredger with interchangeable lids or Flour (large holes) or Sugar (small holes)

tarts and cupcakes - we have it covered with our tart trays (ideal for mince pies)

sugar and butter need 18cm tins

we have been totally converted to cake-liners called Bake-O-Glide

The vertical sides (as opposed to tapering sides)

crepes etc

5" Fixed Base Sandwich Tin's

Delivery: 5-7 working days

It can equally be used for family sized steam puddings

Our loaf tins are certified to produce Statutory British Standard 1lb or 2lb loaves – other loaf tins often described as 1lb or 2lb but of different sizes do not meet the Statutory size requirements

Made famous by Delia Smith's for her “Little sticky puddings”

Another is to maintain the right amount of flour to roll-out on