Hornindal Kveik Yeast | White Labs WLP4050 | Vault Strain bags

Hornindal Kveik Yeast | White Labs WLP4050 | Vault Strain bagsWhite Labs WLP4050 Hornindal Kveik Yeast: Vault Strain for Fruity, High Temperature Ferments Unleash Explosive Tropical Aromas with This Traditional Norwegian Farmhouse Yeast White Labs WLP4050 Hornindal Kveik Yeast is a limited release Vault strain sourced from Norways famed Hornindal region. Passed down through generations of farmhouse brewers, this kveik strain is known for fermenting clean and fast at high temperatures while producing massive

making it a must-have for creative and adventurous brewers

and the kind of fermentation character that fits dubbels

and 5000 mL / 5L sizes

In the right process

yet capable of fermenting at ale temperatures

Fermentation Temp Range: 85°F – 95°F (29°C – 35°C)

bready malt character

and a recommended fermentation range of 46 to 58°F

and golden strong ales

It produces a strong sulfur component that diminishes with conditioning

almost lager-like finish

suitable for long fermentations and high-gravity beers