Château Pesquie - Terrasses Ventoux Rouge

Château Pesquie - Terrasses Ventoux RougeRen & Odette Bastide bought Chteau Pesqui in the early 1970s, around the same time that the Ctes du Ventoux appellation was created (it dropped the Ctes du from 30th November 2008). They replanted much of the vineyards while still selling their grapes to the local cooperative. A decade or so later their daughter Edith and her husband Paul Chaudire joined the family firm and took up oenology seriously. Together they built a winery and started producing

long maturation for the wines

the town gave him the entire slope of Veldenzer Elisenberg and it has remained in the family ever since

On it they had mapped out their future: Grow the brand

It should come as no surprise that vinification is traditional with wines naturally undergoing malolactic fermentation

slowly fermented with Champagne yeast

limiting the time spent in oak to enhance each wine’s personality

Pezzarara and Monte del Fra

using a photograph of his racehorse Roilette

They like to encourage healthy soil by cover cropping

Charles Pierre manages the vineyard and the cellar

joined Errázuriz with the strong conviction that Chile could be a producer of world class wines

Errázuriz practices integrated pest management through the use of natural products and vegetation cover