Pares Balta - Cava BrutThe history of Pars Balt begins in the eighteenth century, when in 1790, the first vineyards were planted on the Pars Balt estate, vineyards that still surround the manor house where the winery is located. The old cava cellar was constructed in the beginning of the twentieth century, stone by stone. Located 10 meters underground with a natural and constant temperature of 14 15C, it is the perfect place for the aging of their cavas. The barrel room has
These new buildings follow the style of the estate’s historical pressing house and cellar entrance
After the death of his father
resulting in the introduction in 1993 of the Concerto
as well as during the day) which give optimal conditions for the build up of aromatic compounds
Gonzalez was advised by an uncle of his
a fantastic soil of weathered rock is formed
including the consistently recognized Blanc de Noir and Ortega
yielding a harvest which is smaller than usual as a result
destemmed and macerated for 2 weeks
which had direct access to the street as he liked to come and go as he fancied
and syrah grown by farmers in prime spots in the villages of La Crau and Carqueiranne
and negotiated a personal payment to the General to prevent him from destroying the vineyards
