Byron Bay Red Curry Satay Sauce kosher

Byron Bay Red Curry Satay Sauce kosherSpicy, Sweet and Tangy. Hints of Chilli Lime and Lemongrass. Who doesn't love a subtle CHILI chase. So delicious you can eat this straight from the jar. Also use with avocado on toast, salad dressing, marinades, or even perfect as a dipping sauce. Ingredients: Water, peanut butter, peanuts, coconut milk, raw sugar, tamarind, chilies, lemongrass, lime juice, garlic, onion, tomato paste, herb & spices. 300ml

and zingy ginger

Vanilla Planifolia (Vanilla) CO2 Extract

and since it’s sweetened with natural monk fruit extract it’s also a lot lower in sugar than other barbecue sauces

With passionflower

and long-term resilience

*Liquorice root

derived from Curcuma longa fresh rhizome 16

D-Alpha Tocopheryl Acetate

which is protective to the colon lining

or stir it into any recipe

Extracted with reverence

Incan tradition states that different colours of Maca can be used to treat different conditions