1990’s Macvin D’Arbois Grand Eau de Vin Liqueur Du Jura romanian wines

1990’s Macvin D’Arbois Grand Eau de Vin Liqueur Du Jura romanian winesLike an unfortified sherry. Much more stable than a fino or manzanilla, it will last in an opened bottle quite happily. The Savagnin is aged sous voile (under the flor yeast) and typically released after four or five years. It resembles a mini Vin Jaune, displaying the same creamy, walnut like flavour and distinguished by a wonderful racy acidity. Macvin du Jura is an Appellation d'Origine Contrle producing late harvest vin du Jura fortified with marc

High malt content for a blend in this category

Taste:- Malty sweet

A delightful citrus-y and sweet lowland malt from this now closed distillery

and more generally

then more toasts

marvellous fruit

Long and persistent finish

malt and stout

apples from last year

Lots of burnt caramel

which works well

produced by leaving the grapes on the vine until deep frost