Fáda Wexford Wine OriginalFda White Wexford Wine was born as a project in 2014 between friends and who are so proud of their final result. Hard work and passion have managed the Irish climate so what you have in your glass is unique and IRISH whenever you close your eyes in County Wexford : the Sunny South East of Ireland , a meadow on the nose with hedgerows, wild flowers in the morning mist. Then the second nose goes towards Irish apples and quince with a touch of lemon The
CHAMPAGNE DRAPPIER The history of the walls today inhabited by the DRAPPIER Family goes back to the 12th century when Saint Bernard had an annex to Clairvaux Abbey built in Urville
Fermentation takes place in open vats with the whole stalk
Limited to just 240 bottles
neither Port nor Peat overpowers the other at this level - instead the Peat highlights some of the fruit flavours in the Whiskey
undergoing certification from 2009
on the hill of Saint-Estèphe
This rum shines with bright notes of stone fruits
It is made from grapes grown in the Macharnudo vineyard
Christopher and the new estate director Emanuele Reolon have a clear vision to build on Paolo De Marchi’s exceptional results
but the 2015 Sassicaia can also be enjoyed in the medium-term
this wine is entering a new
It is located in the very heart of the appellation (next to the Corton Pougets) which then expanded after 1966
