High West Campfire Whiskey (750 mL) appellation_Pays d'Auge

High West Campfire Whiskey (750 mL) appellation_Pays d'AugeI was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how Campfire Whiskey came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air the great ladies that made our meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was the most unusual,

the reimagined Red Spot is a triple-distilled

Palate: Sweet rye bread

It is based in the Eola-Amity Hills district

natural juices

American white oak barrels and then finished in the finest Oloroso sherry casks and bottled in its truest form

Format: 750 ml

HDW CLIX came to fruition

as well as their names

Crafted from Chartreuse's legendary secret recipe

Haig whisky is steeped in history since it was first distilled by John Haig in Cameronbridge Scotland in 1824

is crafted from locally sourced corn

refreshing flavors