Champagne Bérèche & Fils - Reserve Brut

Champagne Bérèche & Fils - Reserve BrutThis old domaine was founded in 1847. Yet, it has been the innovative work of Raphael and Vincent Bereche that has made this one of the most talked about Champagne houses. Building on a strong foundation of traditional Champagne making learned from their father Jean Pierre, the brothers became two of the regions most insatiably curious vignerons. Their portfolio not only includes an extraordinarily vibrant NV Brut Reserve, but several micro cuvees

Together they shared a commitment to rural living and a vision for the sustainable and responsible growth of their community by producing the highest-quality wines from grapes farmed organically along the Bay of Fundy

specifically cooler

000 bottles annually)

which is uncommon in Champagne

The Alamos winery’s specially designed conic tanks allow for soft

Chris and Suzaan love old vineyards

around the same time that the Côtes du Ventoux appellation was created (it dropped the “Côtes du” from 30th November 2008)

A chance encounter with Tom Lubbe of Domaine Matassa would change everything

When Alejandro Bulgheroni and his wife Bettina discovered Garzón

By the mid-1960s

and all of Gimonnet’s vintage Blanc de Blancs combine these three villages in some proportion

a program which educates BC families about growing and preparing healthy food