Nadia Curto ‘La Foia’ Barolo 2020 no-wrapin

Nadia Curto ‘La Foia’ Barolo 2020 no-wrapinWhile Nadia Curto's name may not be super famous, she's the second generation to work her family estate in La Morra, a very important village within the Barolo area. This wine is integrated, the rough tannins of Nebbiolo having been polished down by some age, and it's showing a lot of violet, black earth, and incense. Great wine for those who want something fancy sounding for dinner, without having to choke down new wood and young tannin.

you can't go wrong here

has tons of flowers

The name 'Prémices' comes from the single plot of old Gamay vines cultivated by Dufaitre

Direct-press rosé

her art and her career

with hints of sour cherry and spice

purple-hued Cabernet Sauvignon with a lot of nice aroma—classic notes of redcurrant and blackberry

and a touch of florals

these wines almost have more in common with Switzerland and Trentino-Alto Adige than they do with island wine

Neversink gin starts with New York-sourced apples

Billecart-Salmon is the oldest continuously family-owned House in the region

The vodka is named for one of the many mountain creeks in Arkville