El Monstruo de las Montanas Malbec Bonarda Saint Emilion

El Monstruo de las Montanas Malbec Bonarda Saint EmilionThe nose offers an appealing mix of spice, bramble fruit and follows on the palate with dark, damson and savoury overtones. It finishes smooth and rounded. High in the hills lives a lonely beast Ucumar, the Andean yeti. Reports are rare but a huge, silent monster roams the mountains above Mendoza, its beating heart heard loud down the valleys, the bright whites of its eyes there, then gone in a shadow. El Monstruo de las Montaas celebrates this

7ha in all

65-micron cartridges

Best served at 10-12 degrees Centigrade

to the small open topped fermenters that were used

the Liquoristerie de Provence has chosen the exciting task of reviving the aperitifs and liqueurs of Provence

which gives way to a fine

focused fruit

with 7 days maceration

The grapes are sourced from 30 year old Sauvignon Blanc vines grown on the hill of St Andelain in a mix of Silex and Kimmerigian clay soils

Our Margaret River series Cabernet Sauvignon is a classic representation of the site selection with perfumed varietal notes underpinned by elegant structure and finesse

wild yeasts that occur naturally on the skins of the grapes

plum and dark cherry fruit characters coupled with classic varietal leafy tones