Terada Honke Katori 90 1.8L Number Of Bottles Per Case:1Style: junmai, kimoto, muroka, and shizenshu Katori 90 is made using organically grown rice polished to 90%, meaning only 10% of the outer layer has been removed. Produced using the traditional kimoto method, spontaneous fermentation, and without filtration, the sake retains its natural colour, texture, and rice character. The minimal polishing contributes pronounced rice bran notes and elevated lactic acidity. Suitable for serving across a wide range
allowing fruit purity and varietal expression to shine without heavy oak influence
The labels are heavily influenced by street artists
This wine consistently represents outstanding value
La Gemella refers to Maria Viberti
marine sandy‑marl soils rarely used for serious whites
Biodynamic and Natural red wines
The fruit sits happily inside the earth and forest flavours
offering bright acidity
dry-farmed vines which are intentionally grown under a full canopy to protect the fruit from over-ripening or sunburn
With vineyards adjacent to Biondi-Santi and an unwavering focus on terroir expression
South of France in a glass
Aromatic and gently structured
