Benromach - Contrasts: Organic Single Malt Scotch

Benromach - Contrasts: Organic Single Malt Scotch

drawn from 50ish year old vines on sandy/calcium carbonate/clay soils

and grilled seafood

located in the South of British Columbia’s Okanagan Valley

they started their first commercial planting of Sauvignon Blanc

Compost and mulch are used to keep weeds down and to improve the soil as well as retain moisture

without causing any disturbance to the environment

There are 300 days of sunshine a year and temperatures average 25°C across the year

Bodegas Castaño began a phase of innovation and expansion to markets outside Spain

framed by long

the former landowner was infuriated with losing the Moulin-à-Vent appellation under which the clos had previously been classified

the rice Yoshi no Gawa brews it sake with is cultivated by the brewers themselves

Natural yeasts are utilized for fermentation