Chateau Mont-Redon Chateauneuf Du Pape Unit:Single

Chateau Mont-Redon Chateauneuf Du Pape Unit:SingleProducer 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese. 100% de stemmed and fermented for 2 3 weeks in stainless steel tank. Matured half in stainless steel tank and half in barriques (50% new) for 12 15 months, before blending and a further 3 months maturation in tank. Tasting Note "Moving to the 2019s from bottle, beautifully pure notes of cassis and black cherries as well as new leather, candied orange,

Delicate scent of stone fruits and orange skin

which Ricca Terra focuses on

a technique whereby the pressed juice is allowed to oxidise before fermentation

Barbera and Dolcetto

roughly one-third new (in recent vintages 10% of the wine has been raised in low-toast Caucasus oak

"As far as I know this doesn’t see oak but it still feels noticeably textural

AROMA: Soft caramel and vanilla notes

and then aged in large

MourvÔøΩdre and VaccarÔøΩse

The fermentation temperature is regulated and set at 28¬°C

000 liter casks where it matures for about one year

the moderate