Abalone "Seaweed and Sake" cf-size-39

Abalone "Seaweed and Sake" cf-size-39Artisanal gourmet preserve 100 g of abalone (2 abalones with their shells) preserved in a broth of seaweed and Japanese sake according to the recipe of the incredible Xavier PENSEC from the HINOKI restaurant in Brest. Excellent for discovering the enhanced flavor of abalone through this Japanese cooking technique. Slice the abalone into thin pieces to enjoy them plain or on sushi. (Photos X. Pensec and T. Troadec) Net weight 100 g Shelf life: 2 years.

Its beautiful

2 GALICIAN FRISONA ENTRECÔTES 300gr

The gentle rose scent envelops the feet and provides a sensual experience

The Box contains 6 pairs of Long Socks made of soft Makò Cotton: 6 x Solid Color - Black

made from Coratina variety olives

your elegance will reach a superior level

Enriched with organic sesame oil

Material: Water-based painted wood

The package includes 1 serving spoon

Asymmetrical skirt

Thanks to the practical zipper

14 – 16 ºC