Germain Robin Brandy (750 ml) mix

Germain Robin Brandy (750 ml) mixWe began as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain Robin, a hitchhiking Cognac distiller. The two created Germain Robin, the first California Brandy that broke free from the constraints of Cognac. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex California wine grapes. Embracing the rich

Triomphe is an undulating rhythm

Overview:  Founded in 1932

and slightly smoky with a lingering maple sweetness and a touch of dry oak

survivors understand life for what it is: those who adapt are those who win

The finish offers a nice bit of oak

Once in your mouth

Like a mesquite campfire

The smell is at the heart of chamomile tea and spearmint

gracious hospitality

Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax

vanilla and chocolate flavors

including anise