Archive: Guatemala Finca San Rafael La Montana Size:12oz

Archive: Guatemala Finca San Rafael La Montana Size:12ozLa Montana come from Gerson Adoni Martinez Villatoro at Finca San Rafael in Huehuetenango. La Montana's exceptional quality results from Gerson's dedication to his craft. He and his team hand pick the ripest cherries and sort them for quality. Gerson prefers the natural process for his cherries, so he dries them on raised beds in the sun until 10 11% moisture. The result is a cup that reminds us of blueberry muffins, with big, dark fruit notes

A funky-sweet high-five from our old pals at El Vergel

followed by a 2-step drying process that starts in a silo to avoid over-fermentation

They are known for precision and controlled fermentation

The goal of the Recruitment Lot is to identify and develop emerging producers who have chosen coffee as both a passion and a profession

a subtle citrusy acidity

cherry syrup

a 77-year-old coffee producer in Boquete

It's excellent in any brew method but shines as an immersion brew and espresso

brown sugar

and it certainly won’t be our last

The cherries are then depulped and co-fermented anaerobically for 5 days with yeast and strawberry flavor

Hawaiian Punch