Island Bakery Lemon Melts Independence Day

Island Bakery Lemon Melts Independence DayThese irresistible cookies get their extraordinary flavor from pure Sicilian lemon oil. The recipe is simple, and the ingredients are the finest available. To complement the delicate texture and flavor of the cookie, each one is hand dipped in ridiculously rich, melted white chocolate.

Filled with insightful tips on choosing a theme

plus one-of-a-kind libations from the country's most pioneering bartenders

100 Cookies

Celebrate your favorite place every day with this generously sized bone china mug

Carefully made in small batches to ensure that the flavors and traditions of the South are preserved for the generations to come

The ginger juice is then combined with pure cane sugar to create a bright and full-flavored syrup for use in a variety of classic and novel cocktails

Repurposing bourbon barrels is a long-standing tradition in Kentucky

Loaded with sun-ripened peaches and expertly rehydrated dried apricots

this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons

the result is spectacular

it’s infused with Rumiano organic browned butter

it's an attractive yet functional addition to your kitchen