Timor Leste Sakoko Natural Espresso Roast

Timor Leste Sakoko Natural Espresso RoastCreamy cooked strawberry, musk sticks and boozey cocoa finish About this coffee: This lot was harvested with a strict focus on ripeness, with over 98% red cherry selected from key growing areas. After harvest, cherries are sorted in water tanks to remove floaters (defective or low density fruit), then packed into polypropylene bags for an anaerobic fermentation lasting 4872 hours. This controlled, oxygen limited stage enhances flavour complexity. Post

biome in these parts made up of parámo and alpine-tundra ecosystems

fortnightly or monthly depending on your chosen subscription and dispatched 1-3 business days after payment

bitterness and sediment from you brew

Roasted and profiled to taste better on home espresso machines in mind

Origin: 40% Brazil | 40% Nicaragua | 20% Colombia

or damaged fruit

Post-fermentation

Available in Black (pink print) and White (blue print)

and double-needle hems

This Gesha is a really lovely representation of the variety

Compatible with the Fressko Leather Sleeve

0 cm H (without lid)