Concord Grape Vinegar bay leaf vinegar

Concord Grape Vinegar bay leaf vinegarThe name concord comes from the town in Massachusetts that it was created in 1849, also knows as the "fox grape". The skin is dark blue or purple with a white epicuticular wax that functions to decrease surface wetting and moisture loss (keeping it extra juicy). Maybe thats why it is ideal for grape jelly or sacramental wine (Jesus juice). Concord grapes have a slip skin, and the pulp is easily separated from the peel. While this makes them good for

There was a time last summer when the apricots and peaches were the best ones I can remember having in my entire life

Intended for savory and sweet dishes such as a beautiful cookie icing or oyster mignonette

All herbs grown in New York and algae hand harvested in Maine are fermented separately with wild yeast using maple syrup from Vermont

potato salads

it's perfect

and the pulp is easily separated from the peel

Luckily these are local to New York State and harvested in October of 2022 from the Finger Lake Region

Give acid this year

This vinegar is raw and alive so it will grow another mother if you leave it open

While this makes them good for eating

I will change when we run out of labels :) in this economy am I right

A lot of flavor and the uses are endless