Martin Pouret Mustard Orleans Bearnaise Flavor Candies

Martin Pouret Mustard Orleans Bearnaise Flavor CandiesThis recipe is made from stone ground French mustard seeds, Gurande salt and Orlans vinegar. Made in France. when wine was transported by boat on the Loire to reach Paris. Orleans being the last river port of their journey, the wines that turned during the journey are disembarked and feed the 300 vinegar makers of the city. No less than 80% of France vinegars are then produced in Orleans. They are still respecting traditional savoir faire: thats why

We work with gemstones like amethyst

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They might also stir a packet into an unsweetened yoghurt

gained a truly international exposure in the 1950’s

Against insects : Spray generously on legs

All of our jams are carefully handcrafted in our Paris lab

They can be read in any order

ready to serve

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acidifier: citric acid

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