Ridgeview Cavendish Brut 2014 (750ml) Bourboulenc

Ridgeview Cavendish Brut 2014 (750ml) BourboulencWhole bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16 18 C in stainless steel using natural yeast. Malolactic fermentation is carried out. Cavendish is a rich golden color with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the

Although Viognier is grown in limited volume in several disparate viticultural regions of the world

Green Gage plum and balsamic notes

at a measured pace

blend of sites adds layers of complexity

fresh and vibrant

perfectly accompanied by fine structural tannins that contribute to an enduring balance

all-purpose

This Pinot Noir opens with aromas of blackberry

The nish is clean and soft

At the end of the

championing old Barossan vines

vanilla bean and baking spices followed by black cherry and raspberry