Champagne Ayala - Majeur Brut

Champagne Ayala - Majeur Brut

taking both a permacultural and regenerative farming approach

The geology in the Garzón area belongs to what is known as Crystalline Basement sedimentary rock

arguably the most important producers of red sparkling wine in the world

and Cabernet Franc in order to make Bordeaux-style wines

The wine is then aged under fleurette (a thin veil of yeast

these wines display the unique characteristics of the fruit

limiting the time spent in oak to enhance each wine’s personality

Alain tried his hand at making wine with his small estate but after inheriting his fathers vineyards

Raphaël’s and Vincent’s skilful barrel aging and use of cork closures

Though the supreme reputation of Brunello has encouraged some conservatism among Montalcino estates

Cono Sur has always been committed to sustainability and responsible environmental practices

growing Lambrusco Grasparossa and Lambrusco di Sorbara