The Cuisine of Jacques Maximin print

The Cuisine of Jacques Maximin printThe Cuisine of Jacques Maximin by Jacques Maximin Pre Owned Hardcover 287 Pages Condition: Fine See Photos, splattering on first pages and dirty dust jacket Jacques Maximin of the Chantecler restaurant at the Htel Ngresco in Nice is one of the most celebrated of the new breed of French chefs. He was trained in both the old and the new styles of cooking at Prunier Traktir in Paris as well as with Roger Verg at Mougins and represents the best of both

a bowl of cheesy orzo or rice and a big salad of romaine will become a Saturday night favorite

and ingredients

and―of course―a Feast of the Future

adapted for the home cook

Super-Pumpkiny Pumpkin Pie

what you are cooking

The Mirabelle Cookbook

inventory checklists

Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L

Shellfish and Fish

provided the connection to those he could not be with

Beyond that