Gyuto 243mm Gyuto

Gyuto 243mm GyutoThis Nishiji Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steell cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium to thin thickness Blade length (heel to tip) : 243mm Blade height (at the heel): 56mm Hagane :

The wrought iron cladding have some small inclusions

- Jigane : Suminagashi (O1 + Soft iron)

Sharpen on Blue Aoto

Shop made san-maï with Hitachi Shirogami 1 steel core and historic wrought iron cladding

- Blade thickness : 8mm - 2

good distal taper with thin tip

single bevel (right handed) with forged Urasuki

Blade length : 210mm

- Blade length (heel to tip) : 115mm

- Blade height at heel : 50mm- Hagane : Uddeholm 26C3- Jigane : Stainless steel 304

This knife is polished using a belt grinder

- Balance point : at the heel