Glendronach Peated Highland Premier Cru Aux Fourneaux

Glendronach Peated Highland Premier Cru Aux FourneauxGlendronach, in the Highlands near Huntly, has built its reputation on rich sherry cask maturation a house style that runs deep even in this peated expression, where smoke meets the distillery's signature dried fruit sweetness. Expect a layered nose of soft peat smoke and dark dried fruit, with a palate that balances smoulder against sherry driven richness a more textured take on peated whisky than the maritime smoke of an Islay malt. A good choice

the primitive bodega (which is currently the museum) and the house

red berries

his son Michel joined him on the Estate

crushed-raspberry and cherry-jam aromas

with 25% reserve wines added for consistency

Aromas of apricot marmalade

AVERAGE AGE OF THE VINES

wafting from the glass with aromas of pear

and almond aromas

when the Gallardo family — tequila producers in the region for over 300 years — partnered with luxury house Moët Hennessy to create something genuinely new

ripeness and freshness

aiming to obtain high quality wines from a mountainous vineyard above Talarn municipality