Minnan Qingming Wild Oolong Tea spt-tagged

Minnan Qingming Wild Oolong Tea spt-taggedThis unique tea is made from naturally grown wild tea trees in the misty mountains of Nanjing, Fujian Province, China. Harvested by hand during the Qingming season (late March to early April), it continues a tradition that dates back to the Ming Dynasty, when local Qingming Tea was recorded as an imperial tribute. Grown at altitudes between 500 and 800 meters near the Tulou region a UNESCO World Heritage site this tea reflects the pure terroir of the

Type: Green Tea

The hand-drown eagle spout effectively avoids backflow and dripping

Explore 5 categories of Chinese tea

Structure: 100% cotton

materials range from Yixing zisha to stoneware or porcelain depending on the maker

This handcrafted bamboo brush is used during tea ceremonies to gently smooth oils extracted from tea leaves onto clay teapots

Premium Grade Matcha: Whisk 1-2 grams with hot water (70–80°C) for daily use

Duanni clay Yixing teapot with woodfired ash gradient

the infusion’s flavor mirrors the intensity of its aroma—fruity and berry-forward with a touch of smoky-woody depth

rotten autumn leaves

The form is both decorative and functional: visually novel on a tea tray

low‑profile body with softly rounded contours and a lid knob or surface suggestion resembling a seed or pod