La Fee Bohemian Absinthe Foodstuffs

La Fee Bohemian Absinthe FoodstuffsAppearance: Brilliantly clear, no separation, floaters, pools of oil, etc. Blue green tint to it. On swirling, leaves a thin coat on the glass with scalloping edge and very thin legs developing. Louche action is negligible as expected kind of a glow rather than a louche in this case. First Impression: Mint, the distinctive bitter earthy smell of wormwood, spicy notes fennel with and somewhat spirity alcohol in background. Sweetish pastis licorice

sour cherry

With the Overaged

The clan’s defining influence on the distillery is still evident to this day

November 2021

Their firm texture and thick

assembled in Brooklyn using water from the "Widow Jane Limestone Mine" in Rosendale

This Franciacorta Brut Blanc de Blancs is made from 80% Chardonnay and 20% Pinot Noir grapes

Reserve Brut Champagne NV  80% Pinot Noir

This is a wine that most Châteauneuf producers would be happy to their 'regular' Châteauneuf

with its terroir

All the white wines are 100% Chenin Blanc

this is made for the most part with bought grapes (though Pierre Trimbach told me he would like to limit the bought grapes to 50% of the total)