Cassava cultivation in Asia International institutions

Cassava cultivation in Asia International institutionsCassava was introduced to Asia in the late eighteenth and the early nineteents centuries. Since then it has become one of the most popular crops, especially in upland environments. Cambodia, Indonesia, Thailand and Vietnam are now among the top producers and exporters of cassava in the world. This chapter provides an overview of cassava production in Asia, and then reviews some of the key areas of research for developing cassava production, including

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