Omega Yeast, OYL-005, Irish Ale Extract Kits

Omega Yeast, OYL-005, Irish Ale Extract KitsDescription: Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64F+). Successful in dark and high gravity beers. Slinte! Flocculation: Medium Attenuation: 69 75% Temperature Range: 62 72 F (17 22

EVABarrier gas and beverage tubing

30% Base Malt

American malt extract

It features 0

Accurate to 0

Taste your sauerkraut after 1-2 weeks to decide when it tastes to your liking

Alcohol Tolerance: 12%

versatile and powerful strain

It pairs excellently with robust foods and is also a delight to savor on its own

Experience the satisfaction of creating your own unique brew

bright and crispy lager beers with a very low ester profile

Experience the classic