Towards improving the salt tolerance of soybean Dr Jim Salfer

Towards improving the salt tolerance of soybean Dr Jim SalferThe growth and production of soybean, an important cash crop, are severely restricted by salt stress. Salt tolerant soybean varieties can contribute to sustainable soybean production. This chapter describes different approaches to developing salt tolerance in soybean, including a study of germplasm resources for salt tolerance, omic approaches and molecular breeding of salt tolerant soybean varieties. The chapter looks ahead to future trends and

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