Casarecce by La Fabbrica della Pasta SpiceCasarecce, which means homemade in Italian, is a short, twisted pasta resembling a scroll. Traditionally used in Southern Italian cooking, its shape is perfect for catching rich sauces, from classic rag to creamy vegetable pures. Try it with pesto, sausage and fennel, or a simple marinara sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta
the lemongrass stalks are gently dried and ground into powder for maximum surface area (and convenience
for kids and adults alike
or even hearty root vegetables
aromatic herbs and a cornerstone of French cooking
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Make your own multipacks
and pantry staples like marmalades and flavored salts
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things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt
or stuffed with ricotta or other ingredients and baked
