Obolo - Pangoa Peru 70% retail-onlyObolo's Pangoa Peru 70% Dark Chocolate is an award winning bar crafted from organic cacao beans sourced from the Pangoa Cooperative in Peru's central jungle. With just two ingredientsorganic cocoa beans and organic cane sugarthis 80g bar delivers a pure, unadulterated chocolate experience. It offers bright, fruity notes of tropical fruit and cherry, layered with hints of cinnamon and roasted nuts, finishing long and smooth. Vegan, gluten free, and
Bonnat's Dos Cielos 65% Dark Milk Chocolate is a grand cru milk chocolate crafted from "clear cassia" cacao beans sourced from Colombia
underscoring its exceptional quality and craftsmanship
Raaka’s Blueberry Lemon 66% Dark Chocolate Bar is a bright
delivering a delicate sweetness that reflects the vibrant essence of its origin
single-origin cacao with nothing added—just pure chocolate
Baiani's Special Blend Chocolate is an intensely rich and deeply complex dark chocolate
Dietary preferences
and just the right touch of salt — pure comfort in dark chocolate
delivering a smooth and balanced tasting experience
A bold yet balanced dark chocolate crafted from single estate Arriba Nacional cacao grown at Hacienda Victoria in Ecuador
offers us this dazzling cocoa like a hidden treasure in a green setting lining the steep foothills of the mountains surrounding the impenetrable jungle where the gorillas live
and full of character
