Brasserie Chouffe - La Chouffe Belgian Blonde Ale

Brasserie Chouffe - La Chouffe Belgian Blonde Ale

François Villard is well known in the Northern Rhone for his masterful and poetic Côte-Rôtie and Saint-Joseph

Vintae has its origin in the passion for wine of José Miguel Arambarri Terrero

This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas

The winemakers use small format tanks that allow for lot selection and separation

Working with visionary winemaker Álvaro Espinoza

allowing Ernst and his team to expand their winemaking palette to include Pinot Blanc

Gimonnet refuses to make a cuvée exclusively from these parcels

In the winery

Dirk Richter

Wine making is done through limited intervention

is situated in the sunny

then travelled some more