Dick Taylor - Somoma Brothers Straight Bourbon Whiskey 70% imported-productsDick Taylor's Straight Bourbon Whiskey 70% Dark Chocolate is a limited edition bar that artfully combines the rich complexity of 70% dark chocolate with nuanced bourbon notes. Crafted by aging heirloom cacao nibs from Belize in heavy char new American oak barrelspreviously used for aging Sonoma Brothers Distilling's three year old Straight Bourbon Whiskeyfor six months, the nibs absorb the essence of the bourbon and oak. Once fully aged, these infused
The inclusion of candied orange peel adds a subtle sweetness and chewy texture
This 80g bar features 66% cacao sourced from the Pangoa Cooperative in Peru
This 90% cacao bar is simply Ugandan cacao
This seasonal bar from Dick Taylor captures the essence of California’s north coast
we’ll send you four expertly selected bars from the world’s most respected bean to bar makers
Bonnat's Trinité 75% Dark Chocolate is a single-origin bar crafted from cacao beans sourced from Trinidad and Tobago
Crafted from single-origin cacao sourced from Zorzal Cacao—a unique farm and fermentary nestled within a bird sanctuary in the Dominican Republic—this unroasted dark chocolate retains the bean's natural brightness and character
this bar offers a smooth and balanced flavor profile
with a hint of bourbon and a satisfying crunch
6 themed sections to fill in
This bar features unroasted cacao blended with sweet vanilla and crunchy gluten-free waffle cone pieces
pure chocolate bar crafted exclusively from organic cacao beans sourced from the Pangoa region in Peru
